Aggiornato il: 2 mag 2019
Ingredients for ice cream making
What are the best ingredients for making a good #gelato?
In a world where industry reigns, it is increasingly difficult to find a good homemade Gelato.
We at Gelato Recipes have worked as consultants both with industries and with artisans and we know well that industries try to exploit the non-knowledge of food chemistry of ice cream makers, trying to sell bases that contain well-balanced ingredients : sold at very high prices.
The ice cream parlors that are using industrial bases spend more than they should and they get a product that is standardized to others.
Do you know what ingredients you put into your Gelato?
In industrial bases there are : hydrogenated fats, chemical aromas and dyes.
We don't use these products.
We only use these ingredients in our recipes :
Sugars / Integral Sugars (Panela, Dextrose,Coconut, Agave etc.)
Water(of course 😁)
And other natural ingredients..What do you think? Let's talk about it!